Instant Pot recipes

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Instant Pot Chicken Noodle Soup: Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts 1 medium onion, chopped 2 garlic cloves, minced 3 carrots, peeled and chopped 3 celery stalks, chopped 8 cups chicken broth 3 cups egg noodles 2 teaspoons dried thyme Salt and pepper, to taste Instructions: Set the Instant Pot to "Saute" mode and add olive oil. Add chicken and cook until browned on both sides. Remove chicken from Instant Pot and set aside. Add onion and garlic to the Instant Pot and cook until onion is translucent. Add carrots, celery, chicken broth, thyme, salt, and pepper and stir to combine. Add chicken back to the Instant Pot. Close the lid and set the Instant Pot to "Soup" mode for 10 minutes. Once the Instant Pot is done, use the quick release valve to release the pressure. Remove chicken and shred with a fork. Set the Instant Pot to "Saute" mode and add egg noodles. Cook noodles for 5-6 minutes or until tender. Add shredde...
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marry me chicken recipe

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 Marry Me" Chicken is a popular dish that's said to be so delicious that it might just make someone want to propose marriage! Here's a recipe for this flavorful and easy-to-make chicken dish:


Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)

Instructions:

  1. Preheat your oven to 375 degrees F (190 degrees C).

  2. Season the chicken breasts on both sides with salt and pepper.

  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes on each side, until browned and cooked through.

  4. Transfer the chicken to a baking dish and set it aside.

  5. In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.

  6. Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan.

  7. Add the heavy cream, Parmesan cheese, basil, oregano, and red pepper flakes (if using). Stir to combine and bring the sauce to a simmer.

  8. Pour the sauce over the chicken in the baking dish, making sure that the chicken is fully covered.

  9. Bake the chicken for 25-30 minutes, or until the sauce is bubbly and the chicken is heated through.

  10. Serve the chicken with the sauce spooned over the top.

Enjoy your delicious "Marry Me" Chicken!

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