Instant Pot recipes

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Instant Pot Chicken Noodle Soup: Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts 1 medium onion, chopped 2 garlic cloves, minced 3 carrots, peeled and chopped 3 celery stalks, chopped 8 cups chicken broth 3 cups egg noodles 2 teaspoons dried thyme Salt and pepper, to taste Instructions: Set the Instant Pot to "Saute" mode and add olive oil. Add chicken and cook until browned on both sides. Remove chicken from Instant Pot and set aside. Add onion and garlic to the Instant Pot and cook until onion is translucent. Add carrots, celery, chicken broth, thyme, salt, and pepper and stir to combine. Add chicken back to the Instant Pot. Close the lid and set the Instant Pot to "Soup" mode for 10 minutes. Once the Instant Pot is done, use the quick release valve to release the pressure. Remove chicken and shred with a fork. Set the Instant Pot to "Saute" mode and add egg noodles. Cook noodles for 5-6 minutes or until tender. Add shredde...
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espresso martini recipe

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how to make espresso martini recipe

Certainly! Here's a recipe for a classic Espresso Martini:


Ingredients:

  • 1 shot of espresso (or 1-2 ounces of strong brewed coffee)
  • 1 1/2 ounces vodka
  • 1/2 ounce Kahlúa or coffee liqueur
  • 1/4 ounce simple syrup or sugar syrup
  • Ice
  • 3 coffee beans (for garnish)

Instructions:

  1. Brew a shot of espresso or strong coffee and set it aside to cool.
  2. Fill a cocktail shaker with ice.
  3. Add the vodka, coffee liqueur, simple syrup or sugar syrup, and the cooled espresso to the shaker.
  4. Shake vigorously for about 10-15 seconds to combine all ingredients.
  5. Strain the mixture into a chilled martini glass.
  6. Garnish with three coffee beans placed on top of the foam or just float them in the glass.

And there you have it - a delicious and refreshing Espresso Martini. Enjoy!


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