Instant Pot recipes

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Instant Pot Chicken Noodle Soup: Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts 1 medium onion, chopped 2 garlic cloves, minced 3 carrots, peeled and chopped 3 celery stalks, chopped 8 cups chicken broth 3 cups egg noodles 2 teaspoons dried thyme Salt and pepper, to taste Instructions: Set the Instant Pot to "Saute" mode and add olive oil. Add chicken and cook until browned on both sides. Remove chicken from Instant Pot and set aside. Add onion and garlic to the Instant Pot and cook until onion is translucent. Add carrots, celery, chicken broth, thyme, salt, and pepper and stir to combine. Add chicken back to the Instant Pot. Close the lid and set the Instant Pot to "Soup" mode for 10 minutes. Once the Instant Pot is done, use the quick release valve to release the pressure. Remove chicken and shred with a fork. Set the Instant Pot to "Saute" mode and add egg noodles. Cook noodles for 5-6 minutes or until tender. Add shredde...
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Easy dinner rolls recipes

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 how to make easy dinner rolls

  1. Here's a simple recipe for making dinner rolls:

    Ingredients:

    • 2 1/4 teaspoons active dry yeast (1 standard packet)
    • 1/4 cup warm water (110°F to 115°F)
    • 1/4 cup sugar
    • 1/2 cup unsalted butter, melted
    • 2 large eggs, room temperature
    • 1 teaspoon salt
    • 4 to 4 1/2 cups all-purpose flour
    • Additional melted butter, for brushing the rolls

    Instructions:

    1. In a small bowl, combine the yeast and warm water. Stir to combine and let sit for 5 minutes, until the yeast is foamy.
    2. In a large mixing bowl, combine the yeast mixture, sugar, melted butter, eggs, and salt. Stir to combine.
    3. Gradually add 4 cups of the flour, one cup at a time, until the dough comes together. Knead the dough on a floured surface for about 5 minutes, adding more flour as needed, until the dough is smooth and elastic.
    4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm, draft-free place for 1 hour, or until doubled in size.
    5. Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
    6. Divide the dough into 12 equal pieces and shape each into a ball. Place the rolls in the prepared baking dish, spacing them evenly apart.
    7. Bake for 20 to 25 minutes, or until the rolls are golden brown.
    8. Remove the rolls from the oven and brush with melted butter. Serve warm.

    Enjoy your delicious and easy dinner rolls!

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