Instant Pot recipes

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Instant Pot Chicken Noodle Soup: Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts 1 medium onion, chopped 2 garlic cloves, minced 3 carrots, peeled and chopped 3 celery stalks, chopped 8 cups chicken broth 3 cups egg noodles 2 teaspoons dried thyme Salt and pepper, to taste Instructions: Set the Instant Pot to "Saute" mode and add olive oil. Add chicken and cook until browned on both sides. Remove chicken from Instant Pot and set aside. Add onion and garlic to the Instant Pot and cook until onion is translucent. Add carrots, celery, chicken broth, thyme, salt, and pepper and stir to combine. Add chicken back to the Instant Pot. Close the lid and set the Instant Pot to "Soup" mode for 10 minutes. Once the Instant Pot is done, use the quick release valve to release the pressure. Remove chicken and shred with a fork. Set the Instant Pot to "Saute" mode and add egg noodles. Cook noodles for 5-6 minutes or until tender. Add shredde...
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chipotle guacamole recipe

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recipe for chipotle guacamole

Here's a recipe for Chipotle Guacamole that you can make at home:

Ingredients:

  • 2 ripe avocados
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 canned chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon adobo sauce from the can of chipotle peppers


  • Instructions:

  1. Cut the avocados in half and remove the pit. Scoop out the flesh into a large mixing bowl.

  2. Using a fork, gently mash the avocado until it's mostly smooth with some small chunks.

  3. Add the red onion, jalapeno pepper, garlic, lime juice, cilantro, cumin, salt, and pepper to the bowl and mix until combined.

  4. Stir in the chopped chipotle pepper and adobo sauce.

  5. Taste the guacamole and adjust the seasoning as needed. Add more salt, pepper, lime juice, or chipotle pepper and adobo sauce to taste.

  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

  7. Serve the guacamole with tortilla chips or as a topping for tacos, burritos, or any Mexican dish.

Enjoy your homemade Chipotle Guacamole!


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