Instant Pot recipes

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Instant Pot Chicken Noodle Soup: Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts 1 medium onion, chopped 2 garlic cloves, minced 3 carrots, peeled and chopped 3 celery stalks, chopped 8 cups chicken broth 3 cups egg noodles 2 teaspoons dried thyme Salt and pepper, to taste Instructions: Set the Instant Pot to "Saute" mode and add olive oil. Add chicken and cook until browned on both sides. Remove chicken from Instant Pot and set aside. Add onion and garlic to the Instant Pot and cook until onion is translucent. Add carrots, celery, chicken broth, thyme, salt, and pepper and stir to combine. Add chicken back to the Instant Pot. Close the lid and set the Instant Pot to "Soup" mode for 10 minutes. Once the Instant Pot is done, use the quick release valve to release the pressure. Remove chicken and shred with a fork. Set the Instant Pot to "Saute" mode and add egg noodles. Cook noodles for 5-6 minutes or until tender. Add shredde...
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banana bread recipe

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 how to make banana bread 

Here's a classic recipe for making delicious Banana Bread:

Ingredients:

  • 3 ripe bananas, mashed


  • 1/3 cup melted unsalted butter

  • 1 teaspoon baking soda

  • Pinch of salt

  • 3/4 cup sugar

  • 1 large egg, beaten

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/3 cup milk

  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

  2. In a large mixing bowl, mash the ripe bananas with a fork. Add the melted butter, baking soda, and salt and mix until well combined.

  3. Stir in the sugar, beaten egg, and vanilla extract. Mix until the ingredients are well combined and the mixture is smooth.

  4. In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the banana mixture, alternating with the milk, and mixing just until combined.

  5. If desired, fold in the chopped walnuts.

  6. Pour the batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

  7. Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Your delicious Banana Bread is now ready to be enjoyed! Slice and serve it with a spread of butter, or toasted and topped with your favorite toppings.










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